Introduction
French fries, One of the most popular appetizers in the world. Sometimes referred to as potato fries or potato fingers. Everyone likes a dish of crispy French fries with mayonnaise or ketchup, whether they are adults, teens, or children.
This traditional snack is thought to have started in France, but it’s now a favorite all over the world, thanks in large part to McDonald’s homemade French fries, which are flawlessly golden, crispy on the surface, and tender on the inside.
This blog will teach you how to produce McDonald’s-style French fries at home, including the method of blanching and freezing them to achieve the ideal crunch.
⭐ Why You’ll Love This French Fries Recipe
- Crispy outside, soft & fluffy inside.
- Made with simple ingredients at home.
- Can be customized with spices, herbs, or seasoning.
- A kid-friendly and party-favorite snack.
- Much healthier than store-bought frozen fries.
🥔 Ingredients for Homemade French Fries
- 2–3 medium potatoes
- 1 tablespoon cornflour
- Salt (to taste)
- ½ teaspoon black pepper powder
- ½ teaspoon red chilli flakes
- ½ teaspoon oregano
- Oil (for frying)
👩🍳 Step-by-Step Preparation
Step 1: Cutting the Potatoes
- Peel the potatoes and cut them into thin rectangular strips (like McDonald’s French Fries).
- Ensure all sticks are of even size for uniform frying.
Step 2: Blanching
- Boil water with a little salt and add potato strips.
- Boil for 3–4 minutes only (do not overcook).
- Immediately transfer the potatoes into chilled water to stop cooking.
- Drain and pat dry using a kitchen towel.
Step 3: Coating
- Sprinkle cornflour, red chilli flakes, and a pinch of salt over the dried potato strips.
- Toss lightly so the coating spreads evenly.
Step 4: First Fry (Par-frying)
- Heat oil in a pan and fry the potato strips for 1–2 minutes (do not let them turn golden).
- Take them out and let them cool.
Step 5: Freezing
- Spread the half-fried potatoes on a tray and freeze for 8–10 hours.
- This is the secret step to get super crispy French Fries just like restaurants.
Step 6: Final Fry
- Heat oil on high flame.
- Take out the frozen potato strips and deep fry them until golden and crispy.
- Drain on paper towels.
Step 7: Season & Serve
Serve hot with tomato ketchup, mayonnaise, or cheesy dips.
Sprinkle with black pepper powder, oregano, or extra chilli flakes.
🔥 Pro Tips for Perfect French Fries
- Always blanch the potatoes before frying – it helps retain the inner softness.
- Freezing is a must for that crunchy McDonald’s-style texture.
- Use starchy potatoes (like Russet) for best results.
- Fry in small batches to maintain oil temperature.
🍽 Nutritional Information (Approx per serving – 12–15 sticks)
- Calories: 140 kcal
- Carbohydrates: 18 g
- Protein: 2 g
- Fat: 6 g
- Vitamins & minerals: Good source of Vitamin C, potassium & fiber
🌟Conclusion
French Fries are more than just a snack – they’re a comfort food loved by millions worldwide. By following this homemade French fries recipe, you can easily prepare crispy, golden, restaurant-style fries in your own kitchen.
The key steps are blanching, freezing, and double frying – these guarantee that irresistible crunch with soft, fluffy centers.
So, next time you crave McDonald’s fries, skip the store-bought frozen ones and make your own crispy French fries at home. Serve hot with a tangy tomato sauce, creamy mayonnaise, or even sprinkle some peri-peri masala for a spicy twist.
Your family and guests will love it! 🍟✨
