🌶️ Tikhat Puri Recipe | Spicy Maharashtrian Khari Puri

🥟 Introduction

Tikhat Puri (also called Khari Puri) is a traditional Maharashtrian spicy puri that’s crispy, flavorful, and absolutely irresistible 😋. Made with wheat flour, besan, and a punch of spices like red chili powder, ajwain, and sesame seeds, these puris are golden, puffed, and perfectly crunchy. Paired with green chutney 🌿 or tangy pickle 🥒, Tikhat Puri makes for the ultimate snack, tea-time bite, or travel food that stays crisp for days.

If you’ve seen the video version of this recipe, you’ll know how mouthwatering these puris look when served with fresh chutney—the deep golden color and spicy aroma instantly make you crave one more bite 🤤.

📑 Table of Contents

🛒 Ingredients

Category	Ingredients
Flours & Base	2 cups whole‑wheat flour, 2 tbsp besan, 2 tbsp rawa (optional)
Spices & Flavorings	1½ tsp red chili powder, ½ tsp turmeric, 1 tsp ajwain/carom seeds, 1 tsp sesame seeds, 1 tsp coriander powder, salt to taste
Fat	2 tbsp hot oil (to mix in dough), plus oil for deep frying
Chutney	Green mint‑coriander chutney or also pickle on the side

👩‍🍳 Preparation Method

1️⃣ Make the Dough

• Mix wheat flour, besan, rawa, chili powder, turmeric, ajwain, sesame, coriander powder & salt in a bowl.
• Pour in hot oil and rub into the flour until crumbly.
• Add water gradually to form a firm but pliable dough. Cover & rest 10–30 minutes.

2️⃣ Roll & Shape Puris

• Divide dough into lemon-sized balls 🍋.
• Roll each ball into a medium-thick disc. Avoid using dry flour (keeps puris crisp ✨).

3️⃣ Fry to Perfection

• Heat oil in a deep pan 🍳.
• Slide puris gently into hot oil and press lightly with a slotted spoon to puff 🫧.
• Flip and fry until golden & crisp on both sides.
• Drain on paper towels 🧻.

Video

🍴 Serving Suggestions

• Serve Tikhat Puris hot with green coriander-mint chutney 🌿 or tangy pickle.
• Enjoy as a snack with tea ☕, or pack them for travel—they stay fresh for 3–4 days in an airtight container.
• Pair with curd 🥛 or potato curry 🥔 for a wholesome mini-meal.

💡 Tips & Variations

• Adjust Spice 🌶️: Reduce chili powder for a milder taste or increase for fiery puris.
• Texture Options 🥟: Add a pinch of baking powder for softer puris or keep dough firm for crunchier ones.
• Flour Swap 🌾: Replace part of wheat flour with rice flour or semolina for a unique texture.
• Vegan & Gluten-Free 🌱: Use gluten-free flour + chickpea flour for a delicious alternative.

Tikhat Puri is a wonderfully crisp and spicy Maharashtrian crispy flatbread, made from a savory dough rich in chili and spices. With its bright, deep‑fried golden sheen and zesty flavor, it’s ideal as a snack or accompaniment to chutney or pickle. The images above closely mirror the visuals from your video—golden, puffed puris served in an inviting, appetizing presentation.

🏁 Conclusion

Tikhat Puri is more than just a snack—it’s a crunchy, spicy, and flavorful experience 🌶️🥟. With its golden puff, crispy texture, and fiery taste, it pairs perfectly with chutney or pickle, making it a must-try Maharashtrian delicacy. Whether you enjoy it fresh with tea, pack it for travel, or store for quick snacking, this Tikhat Puri recipe guarantees taste, crunch, and happiness in every bite 😍.