The Ultimate Soft, Soaky & Sweet Gulab Jamun Recipe from Bestcookshobha
Gulab Jamun: India’s most beloved dessert! In this viral-friendly recipe from Bestcookshobha, learn how to make melt‑in‑mouth gulab jamuns with the perfect balance of soft dough and fragrant rose‑cardamom syrup. Whether you’re a beginner or kitchen pro, this step‑by‑step guide makes it irresistible.
Ingredients
- 🍽️ Ingredients & Serves ~12 Balls Serves 4
- For the Dough makes ~12 medium jamuns:
- 1 cup khoya mawa, grated
- ¼ cup all-purpose flour maida
- A pinch of baking soda
- 2 tbsp ghee
- Milk as needed few tbsp
- For Sugar Syrup Chashni:
- 1 cup sugar
- 1 cup water
- 4 –5 green cardamom pods crushed
- Few saffron strands optional
- 1 tsp rose water
- A few drops lemon juice prevents crystallization
- For Frying:
- Ghee or neutral oil grapeseed or sunflower
Instructions
- 🥣 Method of Preparation
- Step 1: Prepare Dough
- Crumble khoya in a bowl.
- Mix with maida, baking soda, and ghee until crumb‑like.
- Add a little milk to bind into soft, sticky dough—don’t over‑knead or add too much flour. Smooth and moist dough is key to soft jamuns
- Grease palms with ghee and roll into crack‑free balls (~20‑25 g each).
- Step 2: Make Sugar Syrup (Chashni)
- In a saucepan, dissolve sugar in water over medium heat.
- Add cardamom, saffron. Simmer ~8‑10 mins till one‐string consistency.
- Turn off, add lemon juice and rose water at end
- Keep syrup warm but not boiling when adding fried jamuns.
- Step 3: Fry the Jamuns
- Heat oil or ghee to low‑medium (~130 °C).
- Fry balls slowly, turning gently, until golden brown evenly—takes ~10‑12 mins
- Drain on paper towel, allow them to rest ~30 sec before adding to syrup.
- Step 4: Soak in Syrup
- Drop warm jamuns in warm syrup gently.
- Let them soak for at least 2 hours, preferably overnight in fridge for best texture
- Ensure regular gentle stirring so syrup absorbs fully.
Video
Notes
📋 Table of Contents
- Ingredients & Serving Size
- Prepare the Dough
- Make the Sugar Syrup (Chashni)
- Frying the Dough Balls
- Soaking in Syrup
- Serving Tips & Garnishes
- Nutrition & Calories
- Cuisine & SEO Keywords
- Conclusion
🍧 Serving Options & Garnishes
- Serve warm or chilled, with extra syrup on top.
- Garnish with slivered pistachios, almonds, or dried rose petals.
- Pair with vanilla ice cream or gulkand for a contrasting mash-up (hot + cold)
📊 Nutrition & Calories (Approx per medium piece ≈ 25 g)
- Calories: ~125 kcal per piece
- Macronutrient estimate: ~10 g carbs (~90 kcal), ~9 kcal protein (~9 kcal), ~25 kcal from fat
- Variation: some sources cite up to ~150–200 kcal per medium jamun depending on syrup absorption and size.
- Total per serving of 3 jamuns: approx 375 kcal.
🌍 Cuisine & SEO Keywords
Cuisine: Indian / South Asian / Mughlai‑style dessert.SEO Keywords: Gulab Jamun recipe, soft gulab jamun, Bestcookshobha gulab jamun, Indian sweets recipe, rose syrup gulab jamun, homemade gulab jamun, melt in mouth gulab jamun.
