Mushroom Gravy Recipe

Introduction

Mushroom gravy Recipe, any hearty meal would benefit from mushroom gravy which is the ideal savory topping. This rich, umami-rich sauce enhances the flavor of any dish, whether it’s steamed vegetables, meatloaf, schnitzel, or mashed potatoes. While a smooth roux thickens the sauce for a luxurious texture, mushrooms add an earthy flavor to this mushroom gravy recipe.

Ingredients

• Butter or Oil: Both traditional and homemade gravies use butter (e.g., 3 tablespoons) for richness but you can use oil as per your choice
• Onions: Diced onion—for sweetness and depth (like in homemade versions)
• Mushrooms: Button, cremini, or a combination of mushrooms—the tasty foundation
• Seasoning: According to vegan and traditional recipes, season with salt, pepper, Worcestershire sauce (or soy/tamari), and herbs like rosemary or thyme.
• Cream: For extra silkiness, use a thick cream or a plant-based substitute.

Method of Preparation

1. Firstly dry roast and grind some whole spices like bay leafs, green and black cardamom, shahi jeera, cloves, black pepper, coriander, cinnamon.
2. Make a fine paste of ginger garlic and green coriander
3. Clean mushrooms: Clean mushrooms with salt and baking soda so that all the pesticides are removed from them. Cut them into small pieces of your choice.
4. Marinate: Add curd to the the pieces of mushroom. Also add the grounded spices, ginger garlic paste red chilly powder, salt and turmeric powder as per your taste.
5. Keep the marinate for an hour of two to get that intense flavors of marination
6. To a pan add finely chopped onion make barista out of it(barista means make the onions golden brown then make a paste out of it).Add the same to marinate.
7. Take the oil of onions and add the marinate to it and let it cook .
8. Make sure you don’t add water. Add half cup of water if you want gravy out of it.
9. Lastly ,Take charcoal heat it and in a bowl add ghe to it and close the lid of pan to get that extra smoky flavor. This step is optional.
10. Make Sure to add some fresh cream if you want nice creamy texture.
11. Serve hot mushroom gravy recipe with rice, Chapati with onion and lemon slices.

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Conclusion

This recipe for mushroom gravy is rich enough for festive spreads but still simple enough for weekly dinners, making it both indulgent and adaptable. The roux guarantees a smooth texture, the mushrooms add earthy depth, and the final seasonings unite the flavors. This mushroom gravy is a robust, flavorful star that elevates meals, whether you like the traditional creamy version or the vegan-friendly umami-forward version. Tell me if you prefer regional twists, gluten-free, or dairy-free versions!