Introduction
Narali Bhat Recipe, a popular Maharashtra sweet rice, infuses each bite with the scent of coconut and jaggery. Inspired by my most recent YouTube video, I’ll walk you through a straightforward, step-by-step recipe in this post that will guarantee consistently fluffy, wonderfully sweet results.
Ingredients
- One cup of Ambemohar or basmati rice, rinsed after soaking
- One cup of freshly shredded coconut and one to two cups of grated jaggery
- Three tablespoons of clarified butter, or ghee
- Whole spices: A tiny cinnamon stick, three to four cloves, and three to four cardamom pods
- 8–10 cashews and raisins (for garnish, if desired)
- A dash of salt
- An optional pinch of saffron for color and scent
Method of Preparation
- Soak, cook, and wash the rice: Rinse the rice well. Put the rice, water (double the amount of rice), salt, ghee, and entire spices in a saucepan. Cook till just done, not overdone; to preserve texture, spread it out on a plate to release any excess steam.
- Get the jaggery-coconut mixture ready: Heat the ghee in a different pan. Add the jaggery and grated coconut, and heat slowly until the jaggery melts and combines with the coconut.
- Combine: Stir the jaggery-coconut mixture into the hot rice. If using, sprinkle with saffron. If using roasted cashews and raisins, mix them in gently. To allow the flavors to mingle, cover and cook on low for four to five minutes.
Youtube Video
Tips for Narali Bhat Recipe
- The texture of rice is important. The key is balance: overdone rice becomes mushy, while undercooked rice gets hard.
- For fragrance, use aromatic rice, such as Ambemohar or basmati.
- After cooking, spread the rice right away to dissipate steam and avoid sogginess.
- To maintain the grains’ integrity and fluff, combine gently.
Serving Suggestions
- Savor it warm or hot, preferably as a component of a festive thali during Raksha Bandhan or Narali Poornima.
- Just before serving, scatter additional fried nuts on top.
Storage & Reheating
- Storage: Keep for up to two days at room temperature in an airtight container; flavors intensify over time.
- Reheating: To maintain fluff, gently reheat on the stovetop with a splash of water or ghee while stirring gently.
Variations
- Instant Pot version: To achieve quick, hassle-free results, put all ingredients in an Instant Pot and cook.
- Coconut milk twist: For added creaminess, use up to 1 cup of water instead of coconut milk.
- If jaggery isn’t available, use sugar or coconut sugar as an alternative sweetener.
- Festive flair: For a joyous presentation, garnish with colorful nuts or saffron strands.
Calories & Health Benefits
- Approximate per serving (makes ~4 servings): Calories ~ 320 kcal; Carbs ~60 g; Fat ~8 g; Protein ~5 g.
This dish provides quick energy, healthy fats from coconut and nuts, and a modest dose of essential minerals—light yet nourishing for festivals or as a snack.
Conclusion
In conclusion, this recipe for Narali Bhat is a hearty, aromatic sweet rice that honors tradition and is ideal for Raksha Bandhan, Narali Poornima, or simply sweet reminiscence. Tell me how it goes when you give it a try at home! Remember to subscribe for more holiday recipes, and leave a comment below with your thoughts.
