Navratri Special Prasad Recipe – Kheer & Puree for Goddess: Bestcookshobha
Celebrate Navratri with a soul-soothing Kheer and Puri Naivedya recipe from Bestcookshobha! Offering this divine duo to the Goddess in the form of soft, creamy rice kheer and golden, crispy puris is a soul-nourishing tradition. Our blog simplifies the YouTube video recipe, adding tips, serving ideas, nutrition info, and SEO-rich keywords so devotees and food lovers alike can easily follow and share the sacred offering.
Ingredients
- 🥣 Ingredients Serves 6 – Navratri Naivedya Portion
- Rice Kheer
- Full‑cream milk – 1.5 litres
- Basmati rice soaked for 30 min – ½ cup
- Sugar or jaggery – ½ cup adjust sweetness
- Green cardamom powder – ½ tsp
- Saffron strands soaked in warm milk – few
- Mixed dry fruits slivered almonds, pistachios, cashews, raisins – ¼ cup
- Crispy Puri
- Whole wheat flour or maida – 1 cup
- Semolina fine sooji/rava – 1 Tbsp
- A pinch of salt and ajwain
- Ghee or oil for kneading & deep frying
- Warm water to bind
- Oil for frying puris
Instructions
- 🍳 Method of Preparation
- Making the Divine Rice Kheer
- Heat milk in a heavy‑bottomed pan.
- Add soaked rice and simmer on low heat. Stir occasionally.
- When milk thickens and rice softens (≈30‑40 min), add sugar/jaggery.
- Mix in cardamom powder and saffron‑infused milk.
- Stir in chopped dry fruits. Cook 5 more minutes till creamy.
- Remove from heat; let it cool for Naivedya and then chill for later serving.
- Preparing Soft Crispy Puris
- In a bowl, mix flour, semolina, salt, ajwain, ghee and warm water. Knead into firm dough.
- Rest dough for 10 minutes.
- Roll small balls, roll into 2-inch discs gently.
- Heat oil; deep fry each puri until puffed and golden. Drain on paper towel.
- Keep puris warm and crispy.
Video
Notes
📋 Table of Contents
- Ingredients for Kheer & Puri (Serves 6)
- Step‑by‑Step Preparation Method
- Serving & Presentation Tips
- Calories & Nutrition Estimate
- SEO Keywords & Cuisine Info
- Conclusion & Divine Thoughts
🍽 Serving Options & Presentation
- Serve the warm or cooled kheer in a copper or clay bowl, garnish with slivered dry fruits and a few saffron strands.
- Place crispy puris alongside in a decorative thali for Navratri prasad.
- Optionally serve with a pinch of fresh rose petals or silver varq for a festive look.
📊 Calories & Nutrition (Per Serving – 1 bowl kheer + 3 puris)
- Rice Kheer: ~300 kcal (milk, rice, sugar, dry fruits)
- Puris: ~150‑200 kcal (3 small puris)
-
Total estimate: ~450–500 kcal per serving.
Rich in protein, calcium, healthy fats, and carbohydrates – ideal for festive prasad.
🧿 SEO Keywords & Cuisine Details
Cuisine: Indian | Navratri | Vrat / Fasting | Prasad | NaivedyaFocus keywords (embedded):
- Navratri Naivedya recipe
- Navratri kheer puri recipe
- Goddess Prasad Kheer and Puri
- Bestcookshobha Navratri offering
- Kheer Puri for Navratri festival
- Vegan‑friendly kheer puri modifications
