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Navratri Special Prasad Recipe - Kheer & Puree for Goddess: Bestcookshobha

Celebrate Navratri with a soul-soothing Kheer and Puri Naivedya recipe from Bestcookshobha! Offering this divine duo to the Goddess in the form of soft, creamy rice kheer and golden, crispy puris is a soul-nourishing tradition. Our blog simplifies the YouTube video recipe, adding tips, serving ideas, nutrition info, and SEO-rich keywords so devotees and food lovers alike can easily follow and share the sacred offering.
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Ingredients
  

  • 🥣 Ingredients Serves 6 - Navratri Naivedya Portion
  • Rice Kheer
  • Full‑cream milk – 1.5 litres
  • Basmati rice soaked for 30 min – ½ cup
  • Sugar or jaggery – ½ cup adjust sweetness
  • Green cardamom powder – ½ tsp
  • Saffron strands soaked in warm milk – few
  • Mixed dry fruits slivered almonds, pistachios, cashews, raisins – ¼ cup
  • Crispy Puri
  • Whole wheat flour or maida – 1 cup
  • Semolina fine sooji/rava – 1 Tbsp
  • A pinch of salt and ajwain
  • Ghee or oil for kneading & deep frying
  • Warm water to bind
  • Oil for frying puris

Instructions
 

  • 🍳 Method of Preparation
  • Making the Divine Rice Kheer
  • Heat milk in a heavy‑bottomed pan.
  • Add soaked rice and simmer on low heat. Stir occasionally.
  • When milk thickens and rice softens (≈30‑40 min), add sugar/jaggery.
  • Mix in cardamom powder and saffron‑infused milk.
  • Stir in chopped dry fruits. Cook 5 more minutes till creamy.
  • Remove from heat; let it cool for Naivedya and then chill for later serving.
  • Preparing Soft Crispy Puris
  • In a bowl, mix flour, semolina, salt, ajwain, ghee and warm water. Knead into firm dough.
  • Rest dough for 10 minutes.
  • Roll small balls, roll into 2-inch discs gently.
  • Heat oil; deep fry each puri until puffed and golden. Drain on paper towel.
  • Keep puris warm and crispy.

Video

Notes

📋 Table of Contents

  1. Ingredients for Kheer & Puri (Serves 6)
  2. Step‑by‑Step Preparation Method
  3. Serving & Presentation Tips
  4. Calories & Nutrition Estimate
  5. SEO Keywords & Cuisine Info
  6. Conclusion & Divine Thoughts

🍽 Serving Options & Presentation

  • Serve the warm or cooled kheer in a copper or clay bowl, garnish with slivered dry fruits and a few saffron strands.
  • Place crispy puris alongside in a decorative thali for Navratri prasad.
  • Optionally serve with a pinch of fresh rose petals or silver varq for a festive look.

📊 Calories & Nutrition (Per Serving – 1 bowl kheer + 3 puris)

  • Rice Kheer: ~300 kcal (milk, rice, sugar, dry fruits)
  • Puris: ~150‑200 kcal (3 small puris)
  • Total estimate: ~450–500 kcal per serving.
    Rich in protein, calcium, healthy fats, and carbohydrates – ideal for festive prasad.

🧿 SEO Keywords & Cuisine Details

Cuisine: Indian | Navratri | Vrat / Fasting | Prasad | Naivedya
Focus keywords (embedded):
  • Navratri Naivedya recipe
  • Navratri kheer puri recipe
  • Goddess Prasad Kheer and Puri
  • Bestcookshobha Navratri offering
  • Kheer Puri for Navratri festival
  • Vegan‑friendly kheer puri modifications

✍️ Conclusion

With Bestcookshobha’s Navratri Kheer & Puri recipe, preparing the perfect Naivedya becomes effortless and devotional. This SEO‑optimized recipe blog blends tradition with modern clarity—inviting readers to cook, share, and celebrate. Bookmark and share this viral‑ready post to spread the festive joy and divine flavors during Navratri.